Reference chart

Oven temperature conversion: gas mark, °F, °C

Gas mark 4 is 350°F, or 180°C. That's the one number worth memorising. Most everyday baking recipes sit at gas mark 3 to 5.

Gas mark temperature range (°C) Gas mark 1 — cool 140°C Gas mark 4 — moderate 180°C Gas mark 7 — hot 220°C Gas mark 9 — very hot 240°C
Gas mark temperature range (°C)

Gas mark is a dial-position scale used on gas ovens in the UK, Ireland, and several Commonwealth countries. It isn't a temperature unit itself, it's a manufacturer's numbering for oven dial settings that happens to map onto real temperatures. American recipes use Fahrenheit directly, and most of the rest of the world bakes in Celsius. This chart lines all three up.

Gas markFahrenheitCelsiusHeat
1/4225°F110°CVery cool
1/2250°F120°CVery cool
1275°F140°CCool
2300°F150°CCool
3325°F160°CWarm
4350°F180°CModerate
5375°F190°CModerately hot
6400°F200°CHot
7425°F220°CHot
8450°F230°CVery hot
9475°F240°CVery hot
Fan (convection) ovens run hotter. If your oven is fan-assisted, drop the temperature about 20°C (≈25°F), or one gas mark, from what the recipe states for a conventional oven.

Common questions

What temperature is gas mark 4?
Gas mark 4 is 350°F, or 180°C, the most common setting for everyday baking.
What gas mark is 200°C?
200°C is gas mark 6, a genuinely hot oven used for roasting and browning.
Why does gas mark exist at all, instead of just a temperature?
Early gas ovens had a control dial, not a thermostat display, so the manufacturer numbered the dial settings 1 through 9 instead of printing a temperature. Gas mark is still standard in the UK, Ireland and several Commonwealth countries.
Convert any other temperature →

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